
05-12-2020, 08:31 PM
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Sage
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Join Date: Feb 2015
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Quote:
Originally Posted by ALadysMom
I fill my freezer with ingredients and leftovers so there’s little room for anything else. My favorite frozen ingredients to keep are bags of plain veggies & berries, andouille sausages, Pillsbury frozen biscuits, Cole’s garlic bread (It is pre-sliced so I can heat up only one or two slices in my air fryer) and Reames Egg Noodles. I freeze eggs (uncooked, scrambled individually) & also 1/4 cup sizes of frozen milk (I freeze both in muffin tins then transfer to ziploc bags) I also keep frozen orange juice concentrate (mixed drinks). I freeze extra cooked chicken breast, ground beef, bacon and sausage in ziploc bags. I agree Blue Bell Ice Cream is always good, so is Breyer’s especially Vanilla Bean (which is a good shake or mixed drink base Alamode to a slice of store-bought or homemade pie) If you like Cajun, then you should try Zatarain’s Jambalaya (Spicy rice) Mix—it’s dried in a box. It is a great base that you can add bits of veggies or meat or a can of kidney beans to, or it’s even pretty good plain. I also keep a stockpile of packed-in-juice canned fruits, beans, tomatoes, and no-salt-added veggies along with tuna-in-water and cream of chicken & mushroom soups. Then, all I need is some very basic fresh foods and I can make a lot of good food. The boxed Ortega Taco Kits are easy, tasty and very flexible but not low sodium & kind of messy. I freeze leftover chili, chicken & noodles, tuna & noodles and many rice dishes in single-serving sizes (ziploc bags save lots of freezer space) Most frozen prepared foods are disappointingly not very tasty. (And where do food companies get all that rubber chicken from?)
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I'm pretty much the opposite. I use up what I cook within a few days so I never have to freeze anything. My freezer has an ice bucket, ice packs for sore muscles, one bag of frozen french fries, 3 hamburger patties, 2 Devour frozen entrees, and some pina colada popsicles. Oh and a big 1-gallon jug filled with water (now ice) because it's more cost-efficient to keep your freezer full than it is to keep it empty.
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