Don’t forget the Freezer and Tiki Bar in Homasassa Springs, just a few miles from the state park. A seafood cook owns it and it is a bit of a dive, but the shrimp is amazing, prices are fair, and you can enjoy your chowder or shrimp on the marina, while sipping a fav beverage.
They also have a seafood market open a few days a week. This is a local hangout. Some of those Key West foodies will be there too.
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