[QUOTE=karostay;1765597]I buy whole ribeye BJ's and cut my own[/QUOTE
We like BJ's too...have shopped there for years....always liked their meats
that said, we'll also buy a full tenderloin when it's on sale at WD and cut it up into
filet mignon, Kabobs and chateaubriand
every cut of meat is different and you need a few recipes for each
if you have a small freezer it makes sense to buy in bulk
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