Quote:
Originally Posted by Chatbrat
Will get the grill to a 1000 degrees and sear both sides for a minute, then will remove the steak, lower temp to 450 put some butter on the steak and when internal temp hits 110, remove & tent under foil for 5-10 minutes-- if its not good--I 'll have to wait for a source , when this cover event is over
Will post results good or stinko
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Where on earth can you get a grill that reaches 1,000 degrees?! Sounds more like a kiln for firing ceramics!
