Quote:
Originally Posted by paulajr
Now that I have a Sous Vide Machine I will never cook a steak any other way again...nor will I order one out...because mine are amazingly good!!! I’ll check out “Best” soon!!
|
We love to Sous Vide. Steak is great. We cook ours @123 degrees for a couple hours finish it in a hot Oiled/buttered cast iron skillet, a minute on a side, perfect med rare a bit on the rare side. The best thing about Sous vide is you can never overcook anything’.