Quote:
Originally Posted by Chatbrat
In order for a ribeye to be good 1.5" is the minimum thickness--2" is preferred--this way the sear can lock in the flavor without over cooking the rest of the steak
|
I'll keep that in mind, thank you.
__________________
Patriot Guard Riders--"Standing for Those Who Have Stood for US"!
Laughter is the best medicine, unless you're being treated for Shingles
