Quote:
Originally Posted by TooColdNJ
Very frustrated as a result of not finding decent steaks here around us, we ordered from Pat LaFrieda in NY. Not cheap, but no waste of $ throwing away barely chewable steaks. I also learned about sou vide cooking no’s to my neighbor, and they come out absolutely tender and perfect! All I do after removing them from the sou vide is throw them on the grill for a couple of minutes on each side or sear them in a pan. I ordered a 2 lb tenderloin roast, cooked it the same way, and We absolutely loved every perfect, moist and tender drop of it. Just some place and another cooking method to think about.
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I agree. Sous vide is the best way to cook a steak. After it's done, I place the steak in a hot cast iron pan with butter and sear each side for about 15 seconds. Let the steak rest for a few minutes and serve. YUM!