Thank you for posting those links to stories. I owned a 84 seat family owned Greek/Italian restaurant for many years. It is indeed a very difficult business to operate for certain. Profit margins were steadily decreasing and staffing issues were becoming more challenging. However It was a very rewarding career serving my customers and being a part of their lives.

Going into the restaurant business was risky before covid-19 with no guarantees of success or profits. All business ventures are a risk. I wish the local independent restaurant owners all the best going forward.