Well gotta tell ya this AM mid morning went to Publik the cooler was loaded with Ribeye's picked out two about 1/3/4 thick.
Let them rest 25 min @room temp before putting them on the Weber Propane Grille.
Next let the Grille get up to 450 + Degrees put these beautiful sweethearts on... 4 min 30 sec each side lid up. OUCH So Wonderful
Cost ? I am almost embarrassed to say..... $ 14.99 plus a Michelob Ultra 16 oz. of course.... Drink of choice optional.
I find it relaxing
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