Quote:
Originally Posted by OrangeBlossomBaby
It goes the other way around too. If you go to a business that is open, then as a customer you would want the company's employees to be safe. So it's on you to wear a mask to prevent YOUR germs (whatever kind they may be), from ending up all around their store. Especially if you need an employee's assistance for something, thereby engaging them in one of those "personal space" communications.
Risk reduction, risk reduction, risk reduction. Can't stress it enough. You can't eliminate or guarantee that germs won't spread. But you can reduce the risk with simple, mostly painless, often no-cost steps. Wash your hands, don't touch your face, wear a mask if you can't keep a 6' distance.
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It is nearly impossible to keep a 6 foot distance when a waiter/waitress is taking your order in a restaurant. I was not planning on wearing a mask once seated in a restaurant. The wait staff come and go while the patrons are eating and drinking. I just can not imagine having to place my mask on and off every time the wait staff comes to the table. Having said that, I do expect the wait staff to always wear a mask when serving patrons. I'm not protecting the wait staff but I expect them to protect me. It doesn't seem fair does it?