Quote:
Originally Posted by coffeebean
OK. I will do that. In fact, I'll wear the mask until my drink is served to me. Then it comes off. As you suggested, I will don the mask again to leave the restaurant.
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Honestly - if you're AT the bar, and ordering from the bartender, it'd be really hard for him/her to maintain a 6' distance from him/her. But if he/she is wearing a mask, the risk is reduced - significantly for you, and somewhat for him/her, of contracting any virus. I think just wearing the mask until you're seated is the most anyone should really expect from the customers at a restaurant/bar.
But it's also what any customer should expect to do, if they choose to go to a bar, at least for now.