Here is an email I received from the Rose Plantation.
"As most of you are aware, the Governor has expanded the opening of restaurants to 50% of capacity. We are working on opening as soon as we are able, after we complete some remodeling items and increased safety protocals. Based on our various contractor projections, we think we can reopen in around 7 - 8 weeks. We will keep you informed and start taking reservations a week out from our actual reopening date.
Several items we are waiting for are portable hand washing sinks so everyone can wash their hands before entering the restaurant, as hand washing seems to be the best health care practice against COVID-19. In addition, we have ordered hospital type air purifiers for our HVAC equipment to filter air flow.
We appreciate your support through all of this and we look forward to seeing you soon.
Thank you,
The Rose Plantation"
Apparently, there is a huge difference of opinion among restaurants as to what precautions they need to take to make their businesses safe.
|