Quote:
Originally Posted by Advogado
I just walked by the Palmer Country Club. The course, itself, seems CDC compliant-- even six-foot-apart painted lines by the starter's shack. Then I looked up at the restaurant-- no masks on the servers. So, after safely playing 18 holes, you can stop at the restaurant for a burger, beer, and the COVID-19 virus.
If it can be proved that one of the servers had the virus and a couple of patrons die as a consequence of contracting it there, however much liability insurance the Club has won't be enough.
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I went there and no masks and no social distancing (Social Responsibility) and so I won't be back either. That is all I can do is support the places that are taking my health seriously and if that sounds paranoid I'm ok with that