MANY thanks for this thread! Have added many to my spreadsheet of "Books to Read" Appreciate the annotations re: book content & why someone read it.
I'm reading Save Me the Plums by Ruth Reichl. She became the food editor for Gourmet & this book is her 'food gourmet memoir" If you like cooking & how flavors come together, this book is fascinating. Got it from library. There's a few special recipes in here, but only a few.
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