For those who love to cook and already have a lot of knowledge of the subject — and a lot of spices — may I recommend a book that I think you might really get into:
The Flavor Bible: The Essential Guide To Culinary Creativity, Based On The Wisdom Of America’s Most Imaginative Chefs by Karen Page and Andrew Dornenburg.
This is not exactly a cookbook. It does not have many pictures or recipes. But I think highly experienced cooks, or those who aspire to be, would find The Flavor Bible fascinating.
If you are not familiar with this book, and if it sounds at all interesting to you, Amazon will have a detailed description, along with reviews.
These two authors also wrote What To Drink With What You Eat which won a “Cookbook of the Year” award.
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