Quote:
Originally Posted by asianthree
I have 46 spices, but I grow about 20, so I just cut or freeze. Then there are the flavored balsamic about 12, in small bottles.
Salt is at least 20 along with 3 salt blocks. We cook almost every meal. If I can make it better why go out
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please, say more about the salt...I'm not understanding what you are doing with the salt