Quote:
Originally Posted by asianthree
There are some that Do not tolerate grains. You can choose what crust you want, some do not have that luxury. If done correctly cauliflower crust can be thin an crispy. Egg, parm cheese, Italian herbs, and cauliflower. TJs make a decent one, but when our oldest is home I make ir from scratch in about 5 minutes. Zucchini crust is not my favorite
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You'd be better off making a lentil-flour naan flatbread open-face sandwich. No grains - just lentil flour, water, yogurt, and a pinch of baking powder. You can use soy yogurt and make it vegan AND grain-free. It won't ever be confused for pizza. It doesn't try to pretend it's pizza. It is proudly lentil-flour flatbread, and doesn't ever have to apologize for it.
Cauliflower pizza, however, is an affront to vegetables and grains worldwide. It is a crime against pizza, a terrorist attack on Italians, Brooklynites, and Bostonians.
Cauliflower pizza is the Riddler of Captain America's Superman.