Quote:
Originally Posted by Ftallmadge
I watch my diet very carefully and thought I could never eat pizza again. Pizza is not the crust that could bring my sugar out of site. If you eat pizza with me I eat the toppings off the pizza and love it. Cauliflower has lower carbs than pizza dough. This is a win for diabetics.
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As I stated earlier, to me the crust is what makes it "pizza". That being said, I have had any number of dishes called pizza and enjoyed them. I just thought the term "pizza" was a misnomer. While "a rose by any other name will smell as sweet", not every sweet smelling flower is a rose.
I applaud you for sticking to your diet. I know it isn't easy. But, imho, a "pizza" without the crust is a different type of meat and/or vegetable and/or cheese platter, still good, just not "pizza".