[davem4616]

Originally Posted by asianthree

Salt blocks (Himalaya pink) can be used cold as serving platter. Items will pick up faint Salt. Can be used in oven to bake on, or on grill. Depending on the food, Seafood, chicken, beef, pork, will greatly enhance flavor.

Salts can be brining, think turkey. Finishing salt comes from all over the world. Each unique. only sprinkled After cooking hence finishing salt. If you google cooking with salt, you will find hundreds of recipes

understood, thanks for clarifying what you were doing with salt