We still do for now. I had gotten a hydrolizer before the covid-19 lockdown and use it hydrolize water with pure salt (and a little white vinegar to help lower the ph). It works similar to a salt water pool except the resultant ph is much lower, around 5, and the free chlorine level is 200ppm. So it has the same sanitizing power as bleach would, but much less harsh. We use it to spray and sanitize groceries, mail, countertops, etc. We were using it for cleaning kitchen surfaces even before covid-19 and we will keep using for that.