We went to Los Maguyes last week. Called ahead and they said they were operating at 50%. Got there early, did not seem that they had any tables blocked off, and they kept filling up during our time there. Servers had masks and gloves, but the gloves looked dirty, putting fingers into used drink glasses to carry them away....I would rather they just washed their hands often. Probably won’t go back there for now.
Also, went to Oakwood this week for the rib special. They did have every other table blocked off. Servers had masks and no gloves. Tables were wiped off well, but I did not see them wiping the catsup and bbq sauce bottles in between diners. I always felt those could be germy, I guess one could bring their own sanitary wipe for the bottles.
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