Quote:
Originally Posted by Malsua
When you do a brisket are you doing a small one? I occasionally see 2-3 pounders in the grocery but I'm curious where I can get larger 4-15lb briskets around TV. I have a meat market up north that can get anything. I also don't have a smoker down here, but I will soon enough.
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I have only done the full packer ones with the point and flat, out it on at 11:00pm and done about 4-5 next afternoon. Sams, sometimes the local grocery store or online