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Originally Posted by bluedivergirl
Absolutely agree. I've always had natural gas or propane. Hated the range that came with this all-electric house. Did my research, chose induction. Heating nearly as fast as a good gas range. A real plus is that the induction heats the pan, not the surrounding air.
Installation ~ we slid out the original range, sold it on Craig's list, and slid the new unit in. Same cord.
You do have to have magnetic pans. Cheaper pans will work if they are magnetic, but I've had great results with All-Clad.
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You are making me drool. I had a wonderful Jennair stove in Michigan that was gas burners and two electric ovens. Man do I miss that stove. Currently we have a Whirlpool double oven stove, all electric. Came with the house and is only four years old. My cookware is mostly All Clad plus two copper pots. I understand that if a magnet adheres to your pots, they will work on induction.
We have no gas to the house. My pipe dream is to find an induction cooktop stove with two ovens. My other pipe dream is to convince my husband we need it.
I severely dislike electric burners.