[Chazz]

The best steakhouse we've eaten at is Bern's in Tampa. As far as I know, it is the only non-chain that serves dry aged prime beef. In fact most of the top chains, including Morton's and Ruth's Chris, don't carry the higher end dry aged beef (they serve mostly wet aged), with few exceptions. What makes it even better is that, although it certainly is far from inexpensive, it is less so than the high end chains.