Thanks
I've eaten in most of the chains and prefer Ruth Chris over the rest. But I've found that frequently there are regional or local steakhouses that are better. Once in Wisconsin I went to a steakhouse where they had a huge pit and you cooked your own steak. The steak was real good but cost as much as getting one cooked for me.
I love a ncie thick Tbone seared on the outside and nice and pink on the inside. Yum 
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Grew up in Brooklyn, NY- became an adult in Rockland County, NY and living a 2nd childhood in the Villages (Finally a FROG).
"Whenever God Closes One Door He Always Opens Another, Even Though Sometimes It's Hell in the Hallway"
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