Quote:
Originally Posted by OrangeBlossomBaby
Depends on what I'm eating it with. For french toast, nothing beats white-flour challah. For pastrami - if it ain't rye, it ain't pastrami. Chopped liver must always be on pumpernickel. It's a law. For normal toast and sandwiches, I actually prefer honey-wheat to regular wheat but either is preferred to anything else.
For bagels, it has to be white flour, not wheat flour, and I prefer garlic or asiago to plain or egg.
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I like the way you think
who comes up with these silly questions anyway??
This must be 'the new thing'... I see them on Facebook too