Baked into a chocolate cake with cream cheese frosting. But for breakfast I make a 1 egg omelette or scrambled. 1 egg mixed vigorously so all the white and yolk are homogeneous. Add half & half to increase volume by 1/4. Butter tiny skillet, best in a 6" copper non-stick. Keep stirring for scrambled, but for the omelette just keep gently pulling in the sides a bit to get the liquid to all touch the pan; add the stuffings and gently fold.
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