Quote:
Originally Posted by karostay
Given current state of of affairs .
I know we want to get back to normal what ever that is.
Business are struggling .Think buffets can open safely patrons go down a line 6 feet apart just have few servers
placing what ever items you may want on your plate.
Eliminates contamination
sounds simple to me
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Yeah, right. I’ve seen some of the F/A’s going into GC; they won’t adhere to the 6’ rule.