As a former caregiver for my mom, I would suggest making the chicken as small as possible because your wife may have issues chewing it. I personally love it when it is chunks, but my mom would never have managed it. Chop it all up in very small pieces to make it as easy as possible for your wife. Everyone here focused on your recipe (although I love the use of tarragon in yours), but I focused on the fact your wife has ALZ and I remember how hard it was to get mom to eat. We eventually ended up pureeing everything to get her nourishment.
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