Quote:
Originally Posted by Michael Charles
As a former restaurant owner it was a minor detail that I needed to comply with in order to sell milk and dairy products I heeded a special license.
In order to sell food I heeded another license.
In order to sell beer and wine I needed yet another license.
If I were to found into be in violation of the license parameters they had the right to revoke those licences.
The answer is that establishments must be responsible to enforce the guidelines. If found in violation of any recommendations, the authorities that issue those licenses have the right to revoke them and the business would be forced to close.
Some responsible owners will follow the guidelines others won't. I will only support the ones that adhere to guidelines because at least they're trying to find a way to survive this pandemic, responsibly.
I'm not not 21 anymore and don't find a need to be shoulder to shoulder having a drink and socializing with my friends.
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The various depts of the govt sure like to justify their existence by issuing rules. Is there any reason one dept of govt cannot be responsible to regulate restaurants?
I own a small importing business and over the years cannot believe the different depts of state and federal govt I had to deal with. Not to mention the costs involved in doing so.