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Originally Posted by jjalthen
I will be in TV July 19th for extended stay. Interested in locating grass fed beef sources. Thank you!
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It is a fact that grain fed cattle taste different than grass fed beef. It isn't that it is bad, just different and not to our liking. Coming from area where grass fed beef was the main, if not the only, source of restaurant beef, we noticed the tase difference in restaurants here instantly. We won't order steak at any restaurant here. Sam's, and certain other places like Publix, have grass/hay fed beef and we always grill our own.