Quote:
Originally Posted by CFrance
Supposedly if the gelato is displayed in stainless steel tubs, it's made on site. If in plastic tubs, it's factory made.
Still doesn't answer the question is it real or not.
Gelato in Italy was too rich for me. Tried it a few times and gave up. I prefer ice cream made without eggs. I believe it's called Philadelphia style.
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If the virus goes away and we do go back to Italy will look at the containers it is sitting in. Loved the taste of Gelato in Italy have had it elsewhere and just not the same.