Quote:
Originally Posted by lrvalley
Obviously, you haven't been to Oakwood. No comparison. Cody's ribs are a far cry from excellent - they range from tough to good, and the sauce is not that good (in my opinion, of course  ).
I've had ribs at every state I've been to - and that includes Texas and Kansas where they are known for ribs - and Oakwood beats them all for taste and tenderness.
I really can't order ribs anywhere else in TV knowing that they won't hold a candle to Oakwood. |
I have had the baby back ribs in Oakwood. They were good but not "fall off the bone" good like Cody's.