Quote:
Originally Posted by Topspinmo
I had couple acres in Oklahoma where I spent 20 years. I ordered Rainer cherries from nursery in Washington state. Best tasting cherries I’ve ever tasted. Had yellow, yellow red, and red ones. Mmmmmmmm. I get them in store down here is season, good but not like fresh off the trees. Jalapeño peppers do good down here. That type of stock plant can take the heat better. I also have milder jalapeño called La Bomba that’s been going for three years. Had to bring pot in garage couple nights due to frost/freeze. It does get down close to freezing down here in winter, but only lasts day or two.
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Rainier cherries and Walla Walla onions.. Two things we have to get when in season. Then of course there's the crab and salmon..
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