Quote:
Originally Posted by La lamy
Glad to hear about all the safety features that are implemented at restaurants, but my primary concern would be how the chef is being safe. Are they wearing masks? Somehow I doubt it since it's usually so hot in a kitchen. Don't want to instill paranoia in people who feel safe eating out, but restaurant food is always a question mark for me since I can't see the chef.
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I saw the chef and 3 cooks at Giovanni's as I picked up our food to go. NONE of them were wearing a mask, including the wait staff taking food to tables. Doubt I go back. I'll continue to cook.