Rack of ribs
Never have tried grilling a rack of ribs before. Decided to try. Bought a St Louis Style rack.
Spent about an hour creating brine to soak overnight, grilled for hours, and all I can say is OK, but next time back to Oakwood. I would guess that there is a good technique if you have the experience. But for several times a year , why waste the time for OK.
Good learning experience.
|