Buy a rack of pork ribs... Publix or the fresh market... remove the thin membrane skin on the bone side. Do a dry rub of your favorite spices. I use garlic powder, onion powder, celery salt, garlic pepper...coat both sides. Place rack on a sheet of foil and loosely wrap a good seal. 500 degree oven ...make sure it is fully preheated.. bake for 1 hr..turn oven off DO NOT OPEN OVEN ....leave in oven even after the 1 hr of baking until it’s time to eat. The best other than Oakwood
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