Quote:
Originally Posted by kaydee
Buy a rack of pork ribs... Publix or the fresh market... remove the thin membrane skin on the bone side. Do a dry rub of your favorite spices. I use garlic powder, onion powder, celery salt, garlic pepper...coat both sides. Place rack on a sheet of foil and loosely wrap a good seal. 500 degree oven ...make sure it is fully preheated.. bake for 1 hr..turn oven off DO NOT OPEN OVEN ....leave in oven even after the 1 hr of baking until it’s time to eat. The best other than Oakwood
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I use a similar method....the recipe came with a weber grill we bought years ago.
Ditto on removing the membrane...I cut the rack in half and double wrap in aluminum foil. My dry rub is a little different...I add smoked paprika...keep the grille at 375-400, cover down with indirect heat, turn the foil package over once. Remove from the heat, let cool, apply BBQ sauce (I'm made my own, but usually use Sweet Baby Rays) and put them back on the grille for a few minutes each side. Meat just falls off the bone. We prefer the baby back ribs and get them at BJ's in Clermont
(note: when it's been raining too hard to use the outdoor grille we have used the oven...it seems to take a longer cooking time in the oven so I'd add another 20 minutes)