Quote:
Originally Posted by DeanFL
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we DO like lemon in water, adds a nice flavor. BUT depending on the restaurant we sometimes skip as SOMEONE in the back has to slice that lemon, not sure of hygene. I know paranoid, but...
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So why are you at this restaurant? If you are that worried about that maligned slice of lemon, just imagine what they are doing with your foods. Think of the opportunities they have. Especially if you are rude or a low tipper.