Well I have a friend that interviewed with them rght before they opened. No references were checked, he did not show up for the second interview round, was called and left a message with the job offer and never returned their call. Was called again with a message left giving the training times...he never called them back....
Was called one last time and was left yet another message for his first shift schedule!!
No references, no training, no communication back to the employee...makes you wonder who else was hired and not trained. Very sad!! Food service is not an easy job....one must be trained prior to working....
I would imagine most restaurants would only want trained people working with their customers if they want them to return!
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"Pretending to be a normal person, day after day, is exhausting."
Suzy Toronto
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