Quote:
Originally Posted by PugMom
we lived in west hart almost 18years! howdy, neighbor. btw, our sandwiches are grinders. & we say New BRIT-enn  |
See in Southern Connecticut (y'all) it's either grinders or subs. As in Subway subs - since it was founded in Milford.
Depends on which shop I'm getting the sangwich from and which kind I'm getting. If it's a cold italian sangwich actual real delicatessen or Italian pizza joint, I'd probably call it a grinder. One shop had an italian sangwich they called a Bomber. Hot cappicola, prosciutto, genoa, mortadella, pepperoni, mild provolone, onions, green peppers, tomato, banana peppers, hot pepper relish, and anchovies, heated in the pizza oven long enough for the cheese to melt. Now THAT'S a sangwich!
Speaking of - cold cuts, or deli meats? I call it cold cuts.