Quote:
Originally Posted by dewilson58
What is that cloudy membrane just under the shell??
Boy you get that with the shell and happy peeling.
Boiling an egg...........my method: Tap water & eggs, bring to boil, remove from heat, leave lid on, let cool naturally.
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If you peel them while they are warm much easier to peel.
I boil for 4 minutes no lid, then put lid on remove from heat or 8 minutes
Put pan in sink and run cold water over eggs
Keeping eggs in water crack both ends of eggs and then roll on the side of the pan
While still in water peel the egg .....the shell just practically falls off