Quote:
Originally Posted by alwann
Blue Fin restaurant did a good job last time I ordered crab cakes there. However, if you're looking for Maryland-style crab cakes, I've never found them around here. A restaurant in Lake Eustis advertises Maryland-style crab cakes. Close but no gold medal. Old Bay and lump, back fin crab meat are the essentials typically missing in crab cakes made locally.
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Yes backfin, lump, from BLUE crabs in Maryland. Boy do I miss that! Annie's in Kent Island were best!