Quote:
Originally Posted by Northstar
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Maryland Crab Cakes
1lb lump crab meat
1/4 cup mayo
1/4 cup panko bread crumbs
1/4 cup chopped scallions
1 1/4 Tsp Old Bay
2 Tbspn parsley
1 beaten egg
2 Tbspn Olive oil
Mix all ingredients except crab in a bowl. Pour mixture over crab and fold in.
Form into cakes and refrigerate 20-30 minutes.
Fry in oil 3-4 minutes each side or until golden.
You can adapt this to taste.