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Old 08-29-2020, 12:35 PM
davem4616 davem4616 is offline
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Quote:
Originally Posted by karostay View Post
I buy whole ribeye BJ's and cut my own
We like BJ's for meats too...have for decades

We'll buy a whole beef tenderloin (choice) at BJ's and cut it up into filet mignon, chateaubriand, large chunks for shish kabob and the leftover smaller pieces we use for stroganoff...we usually get 5 really tasty meals out of it, not counting the leftovers that we enjoy reheating for lunch...

For fish we rely on The Lighthouse Fish Market over on 466