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08-29-2020, 04:13 PM
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Sage
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Join Date: Feb 2020
Posts: 15,335
Thanks: 1,263
Thanked 16,302 Times in 6,397 Posts
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Quote:
Originally Posted by laryb
My Napoleon has an infrared side burner that registers at around 1150ºF. Just did a 3.5lb London Broil in the sous vide(126º F for 13 hrs.). Removed it and let it cool for 20-30 minutes while I let the burner heat. About 60 to 90 minutes each side, and it's done. As tender as a filet mignon. Refrigerated for 4 hrs, then sliced on a meat slicer. At $2.99 a lb on sale, can't be beat.
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Was it not shoe leather?
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