|
08-29-2020, 11:35 PM
|
Sage
|
Join Date: Jul 2011
Location: Limbo
Posts: 2,532
Thanks: 0
Thanked 1,243 Times in 584 Posts
|
|
Quote:
Originally Posted by laryb
My Napoleon has an infrared side burner that registers at around 1150ºF. Just did a 3.5lb London Broil in the sous vide(126º F for 13 hrs.). Removed it and let it cool for 20-30 minutes while I let the burner heat. About 60 to 90 minutes each side, and it's done. As tender as a filet mignon. Refrigerated for 4 hrs, then sliced on a meat slicer. At $2.99 a lb on sale, can't be beat.
|
Quote:
Originally Posted by JSR22
6 to 9? vs 60 to 90
|
I'm betting 60 to 90 seconds.
|