Quote:
Originally Posted by Topspinmo
Any pizza around here is an imposter!!!  |
Giovanni's is actually not bad at all. They don't physically toss the dough but they stretch it as if it was tossed. Pretty decent sauce, generous fresh toppings, thin crust, imperfect shape, a drizzle of oil and oregano on the pie to top everything off before popping it in a high-temp oven.