Quote:
Originally Posted by Dana1963
Glad to hear someone else who knows Pastrami. I have had it grilled B4 but preferred Steamed on good Seeded Rye, Swiss, Deli mustard and Half Sour Pickle on the side.
|
Make it a New Dill and I'm in!
__________________
Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge
|