https://www.cdc.gov/mmwr/volumes/69/...mm6936a5-H.pdf
Summary
What is already known about the topic?
Community and close contact exposures contribute to the spread of COVID-19.
What is added by this report?
Findings from a case-control investigation of symptomatic outpatients from 11 U.S. health care facilities found that close contact with persons with known COVID-19 or going to locations that offer on-site eating and drinking options were associated with COVID-19 positivity. Adults with positive SARS-CoV-2 test results were approximately twice as likely to have reported dining at a restaurant than were those with negative SARS-CoV-2 test results.
What are the implications for public health practice?
Eating and drinking on-site at locations that offer such options might be important risk factors associated with SARS-CoV-2 infection. Efforts to reduce possible exposures where mask use and social distancing are difficult to maintain, such as when eating and drinking, should be considered to protect custom- ers, employees, and communities.